FIORDILAVA - Vesuvius Falanghina Doc - 2023

FIORDILAVA – Vesuvius Falanghina Doc – 2023

15,00 €

FIORDILAVA – Vesuvio Falanghina Doc – 2023 De Falco Srl.

SKU: vino-fiordilava-2024 Categories: , , Tags: , Brand:

Description

Fiordilava is a 2024 Falanghina DOC white wine produced by De Falco Vini in the Naples area.

Grape variety: 100% Falanghina

Organoleptic characteristics: Straw yellow color with golden reflections. The nose is intense and complex with notes of tropical fruit, peach, apple, white flowers and mineral notes due to the volcanic terroir. The palate is fresh, savory, balanced, with good structure and persistence.

Recommended pairings: Sauté of veracious clams, fish soups, risotto alla scoglio in bianco, shellfish, vegetable dishes with fresh, tender cheeses; goes well with impepata di cozze or pomodorini col pizzo del Vesuvio areganati. bianco, shellfish, vegetable dishes with fresh, tender cheeses; goes well with impepata di cozze or pomodorini col pizzo del Vesuvio areganati.

Technical data:

  • Alcohol content: 13% vol.
  • Serving temperature: 10-12°
  • Format: Borgognotta

Abbinamenti Gastronomici

Piatti consigliati in abbinamento: Real clam sauté, fish soups, seafood risotto in

Caratteristiche Organolettiche

Colore: White

Profumo e Gusto: Straw yellow color with golden highlights. The nose is intense and complex with notes of tropical fruit, peach, apple, white flowers and mineral notes due to the volcanic terroir. The palate is fresh, savory, balanced, with good structure and persistence.

Caratteristiche Tecniche

Grado alcolico (% vol.): 13

Temperatura di servizio consigliata: 10-12°

Formato della bottiglia: Borgognotta

Informazioni Aggiuntive

Lavorazione: Hand-picked in boxes from selected vineyards on the slopes of Vesuvius. The harvest is delayed until the first decade of October to allow the grapes to ripen more fully in terms of color and concentration. Suspended maceration in cold press for 1 hour to obtain more extracts and aromas. Soft pressing and controlled cold fermentation in steel tanks. Once fermentation is finished, the wine rests for 6 months on fine lees using the batonnage technique. Maturation for 5 months in steel tanks until final filtration and bottling. Main characteristics are freshness, minerality and sapidity, long in the mouth and complex.

Related products