VESUVIO D.O.C. PIEDIROSSO
  • Typology:DOC Vesuvio (Denomination of controlled origin)
  • Grape mix:100% Piedirosso
  • Alcoholic content:12%
  • Production area:Vesuvio
  • System of cultivation:Espalier with spurred cordon pruning
  • Yield per hectare:80 t / ha
  • Altitude:500 metres
  • Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
  • Pairings:We recommend it with fish, summer fruit, hard cheeses.