VESUVIO D.O.C. PIEDIROSSO
Typology:DOC Vesuvio (Denomination of controlled origin)
Grape mix:100% Piedirosso
Alcoholic content:12%
Production area:Vesuvio
System of cultivation:Espalier with spurred cordon pruning
Yield per hectare:80 t / ha
Altitude:500 metres
Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
Pairings:We recommend it with fish, summer fruit, hard cheeses.
