GRAGNANO DELLA PENISOLA SORRENTINA
Typology:DOC Gragnano della Penisola Sorrentina (Denomination of Controlled Origin)
Grape mix:Olivella – Piedirosso
Alcoholic content:11,50%
Production area:Gragnano and Pimonte
System of cultivation:Espalier with spurred cordon pruning
Yield per hectare:85 t / ha
Altitude:600 metres
Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
Pairings:We recommend it with fish, summer fruit, hard cheeses.
