FIANO DI AVELLINO
- Typology:DOCG Fiano di Avellino (Denomination of Controlled Guaranteed Origin)
- Grape mix:Fiano
- Alcoholic content:13%
- Production area:Province of Avellino
- System of cultivation:Espalier with gujot pruning
- Yield per hectare::80 t / ha
- Altitude:400 metres
- Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
- Pairings:We recommend it with fish, summer fruit, hard cheeses.