FIANO DI AVELLINO
  • Typology:DOCG Fiano di Avellino (Denomination of Controlled Guaranteed Origin)
  • Grape mix:Fiano
  • Alcoholic content:13%
  • Production area:Province of Avellino
  • System of cultivation:Espalier with gujot pruning
  • Yield per hectare::80 t / ha
  • Altitude:400 metres
  • Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
  • Pairings:We recommend it with fish, summer fruit, hard cheeses.