- Typology: IGT Falanghina del Beneventano (Typical Geographic Identification)
- Grape mix: Falanghina
- Alcoholic content: 13%
- Production area: Province of Benevento
- System of cultivation: Espalier with gujot pruning
- Yield per hectare: 80 t / ha
- Altitude: 300 metres
- Vinification: Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
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