BENEVENTANO GRECO
Typology:IGT Falanghina del Beneventano (Typical Geographic Identification)
Grape mix:Greco
Alcoholic content:12%
Production area:Province of Benevento
System of cultivation:Espalier with gujot pruning
Yield per hectare:80 t / ha
Altitude:300 metres
Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
Pairings:We recommend it with fish, summer fruit, hard cheeses.
