• Typology:IGT Falanghina del Beneventano (Typical Geographic Identification)
  • Grape mix:Greco
  • Alcoholic content:12%
  • Production area:Province of Benevento
  • System of cultivation:Espalier with gujot pruning
  • Yield per hectare:80 t / ha
  • Altitude:300 metres
  • Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
  • Pairings:We recommend it with fish, summer fruit, hard cheeses.