- Typology:IGT Falanghina del Beneventano (Typical Geographic Identification)
- Grape mix:Falanghina
- Alcoholic content:13%
- Production area:Province of Benevento
- System of cultivation:Espalier with gujot pruning
- Yield per hectare:80 t / ha
- Altitude:300 metres
- Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel.
- Pairings:We recommend it with fish, summer fruit, hard cheeses.