BENEVENTANO AGLIANICO
Typology: IGT Aglianico del Beneventano (Typical Geographic Identification)
Grape mix:Aglianico
Alcoholic content:13%
Production area:Province of Benevento
System of cultivation:Espalier with spurred cordon pruning
Yield per hectare:70 t / ha
Altitude:300 metres
Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel. Upon first racking the wine is put into steel silos to mature and then placed into bottles for ageing.
Pairings:We recommend it with fish, summer fruit, hard cheeses..
