• Typology: IGT Aglianico del Beneventano (Typical Geographic Identification)
  • Grape mix:Aglianico
  • Alcoholic content:13%
  • Production area:Province of Benevento
  • System of cultivation:Espalier with spurred cordon pruning
  • Yield per hectare:70 t / ha
  • Altitude:300 metres
  • Vinification:Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel. Upon first racking the wine is put into steel silos to mature and then placed into bottles for ageing.
  • Pairings:We recommend it with fish, summer fruit, hard cheeses..