Beneventano Aglianico

 

appellation: IGT Aglianico del Beneventano

(Typical Geographic Identification)

grape mix: Aglianico

alcoholic content: 13%

production area: Province of Benevento

system of cultivation: Espalier with spurred cordon pruning

yield per hectare: 70 t / ha

altitude: 300 metres

vinification: Picked by hand in boxes, it is softly pressed and fermented cold at a controlled temperature in steel. Upon first racking the wine is put into steel silos to mature and then placed into bottles for ageing.